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This was especially vexing to physician and bacteriologist Robert Koch, who, in seeking to culture his bacteria, “bent all his power to attain the desired result by a simple and consistently successful method,” wrote bacteriologist and historian William Bulloch in his 1938 book, The History of Bacteriology. “He attempted to obtain a good medium which was at once sterile, transparent, and solid” and got some results with gelatine.6 But gelatine is easily digested by many microbes and melts at precisely the temperatures at which the disease-causing microbes Koch wanted to study grow best.
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「我跟朋友們講我如何吃路邊攤，如何網購、下單外賣，和以前嘲笑我是個毛澤東支持者不同，我第一次在他們眼裡看到了平視這個國家而產生的崇拜，」安迪這樣說。